Parov Stelar and a Brunello di Montalcino will fit in nicely with tonight’s steak and balsamic glazed mushrooms.
relaxing with Frédéric in the air and a warm cup of tea in my hands. http://gdzl.la/7CDtrT
@laurenthaug .. au contraire, c’est complétement mérité (et justifié) que tu figures sur cette liste! Félicitations! Thanks for everything…